Home          Course Dates          Course Descriptions          How to book

International Food

The resources below were created by me, as a non-specialist, so in some cases recipes have been simplified to make lessons easier to manage.  They are based on 1 hour single lessons so some practicals are split.  There are generally ingredients slips for students to take home, a method sheet that can be projected, a written task and an evaluation sheet.

 Introduction

 Italy

 India - Part 1  

 China
 Spices of the World

 India - Part 2

 USA

  Jamaica

 Thailand
 France

 Middle East 
  Mexico