Home          Course Dates          Course Descriptions          How to book
DATA Health and Safety Courses
The Humber Bank 
SFHS - Secondary Food Technology

Food Hygiene is governed by a large number of laws that relate to specific areas of food e.g.meat, dairy, etc
 Food Hygiene Act 2006 which is the organisation of food hygiene in the UK.
 Schedule 1 of the Regulations are the main points that relate to all food establishments.

DATA standards will be covered then delegates will demonstrate safe practice by making a selection of simple recipes, with ingredients provided.  Please bring a container.

Recipes - Click on photograph for recipe card


Scones


Hoummous


 5 minute chocolate mug cake   


Carrot and Coriander soup


Deep Fried Mushrooms


Delegates need to have completed a Basic Food Hygiene course in the last 5 years and need to bring a photocopy of the certificate for my records.  I am an administrator for an on-line Basic Food Hygiene which can be completed at home in about 4 hours, at your convenience.  You need a pair of headphones or speakers attached to your computer.  I include a pair of headphones and a course booklet in the course fee.  There is also no additional charge for the certificate.

Delegates need to bring a sample page from a scheme of work illustrating Health and Safety issues, or it can be forwarded after the course, if a scheme of work needs to be updated in line with DATA standards. 

HACCP
 7 Principles and Record Sheets

 Recipe Costing Software

Cleaning Schedule Sheets
 Daily Cleaning Schedule Sheet
 Monthly Cleaning Schedule Sheet

Safety Posters
 Guess Who is Coming to Dinner
 Avoid the Danger Zone 1
 Avoid the Danger Zone 2

Instruction Manuals
 Hand Blender
 Hand Mixer

Basic Food Hygiene
 Demonstration
  On-line course

DfES Teachernet Guidance
 Food Preparation Equipment