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DATA Health and Safety Courses
SFHS - Secondary Food Technology
Food Hygiene is governed by a large number of laws that relate to specific areas of food e.g.meat, dairy, etc.
Schools are covered by the Food Safety Act - Paragraph 23 is below
23. The Act does not in itself cover hygiene, on which there is separate legislation made using the powers given under the Act, or food prepared in the home for domestic purposes. It does cover food prepared by childminders in their homes for other people's children and extends to activities such as preparation of food in canteens, clubs, schools, hospitals, institutions and public and local authorities.
Food Hygiene Act 2006 which is the organisation of food hygiene in the UK.
Food Safety Act 2009 - A guide from the Food Standards Agency
Schedule 1 of the Regulations are the main points that relate to all food establishments.
Food Safety Act - 10 key points
DATA standards will be covered then delegates will demonstrate safe practice by making a selection of simple recipes, with ingredients provided.
Recipes - Click on photograph for recipe card
Delegates need to have completed a Basic Food Hygiene course in the last 5 years and need to bring a photocopy of the certificate for my records. I am an administrator for an on-line Basic Food Hygiene which can be completed at home in about 4 hours, at your convenience. You need a pair of headphones or speakers attached to your computer. There is also no additional charge for the certificate.
Food Standards Agency
Detergents, Disinfectants and Sanitisers
Food at charity events
NHS - The healthly way to eat eggs
NHS - Use By and Best Before Dates
NHS - Allergy and Food Intolerance
NHS - Food Poisoning
NHS - 10 ways to prevent food poisoning
Reheating Instructions template
7 Principles and Record Sheets
Cleaning Schedule Sheets
Daily Cleaning Schedule Sheet
Monthly Cleaning Schedule Sheet
A3 Allergens poster (£9.06 + VAT)
Recipe Costing Software
DfES Teachernet Guidance
Food Preparation Equipment